Synergy Pars

This industrial food drying machine is the professional machine to remove material moisture as quickly as possible at a temperature that does not seriously affect the flavor, texture, and color of the food. Moreover, our hot air drying machines belong to SYN-GX hot air circulation drying oven, which is formed based on the multiple modifications Synergy GX series. The SYN-GX oven is featured with axial flow fan, automatic constant temperature control system, and equipped with computer control system for selection. There are three types of hot air circulating machines : single door hot air oven, double door hot air oven, and large hot air dryer machine. Different from the single door and double-door hot air drying machines, large hot air drying machine, featured with more baking vehicles, is suitable for large-scale material drying production.

♦ Reliable and safe operation due to forced ventilation effect, in which there is an adjustable wind board.
♦ Air inlet is equipped with highly efficient air filter and the exhaust event is equipped with medium efficient air filter.
♦ Drying tray made of stainless steel, easy moving, durable and convenient to clean.
♦ Low noise, reliable and safe operation, temperature-controlled, easy installation and maintenance.
♦ Baking timer per batch: 4-6 hours per batch according to different materials.
♦ Wide application: a variety of materials can be dried like vegetables, fruits, herbs, mushroom and etc..

Most hot air is circulated in the oven so that heat efficiency is high and the energy is saved. There are adjustable air distribution plates inside the oven. By using the forced ventilation function, the materials can be dried uniformly. The heating source might be steam and electricity. It is a versatile drying equipment that can be used for drying various materials. When you utilize the drying machine, please notice the following tips:
1. When the machine starts to work, if the temperature is too low in the beginning, microorganisms may survive and even grow before the food is adequately dried. If the temperature is too high and the humidity too low, the food may harden on the surface. This makes it more difficult for moisture to escape and the food does not dry properly. So in the drying process, you should pay attention to the temperature.
2. There should be sufficient space among materials on trays so that there is a uniform distribution of heat.